Description
Paderno – Magnetic pralines mould
Magnetic chocolate mould
How to make chocolate? It is easy and fast with our chocolate mold.
It is ideal to create silkcreened pralins.
Material: polycarbonate. Mould with 15 imprints.
Imprint measurements: d. 30 mm – 13 gr
Made in Italy.
How to use mold:
place the silk screen sheet on the base of the mold, cutting it to the right size.
Put the sheet with the transfer part facing upwards and close the mold.
Fill with chocolate and leave to cool.
When cool, open the mold and turn out the chocolates.
LEGEND
Recommended for:
 | Domestic use |
 | Semi-professional use |
 | Professional use |
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