Riserva di famiglia – Sweet and thick balsamic

Description

A product born of the lengthy cooking of our musts, so as to give the condiment high density. It is then acetified and left to age in oak barrels.

Distinguished from other condiments through the flavour tending towards sweet which makes it suitable for meat, salads and desserts.

Density:

 

Aging:

 

Pairings: cheese, meat