Balsamic vinegar of Modena P.G.I. “black label”

Description

Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for long time in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.

Aging:

 

Density:

 

Pairings: salad, vegetables, meat