Maki-sushi with salmon and avocado
Category: Cook with our products
Sweet maki-sushi with avocado, mango and ginger
Quick to make, creative and unique.
Today we prepare a delicious Japanese dish: sweet maki-sushi with avocado, mango and ginger. Japan is a country with a truly unique, elegant and meaningful food culture. Today’s recipe is a reinterpretation of the classic dish. Different from our standards, its sweetness will surely conquer the lovers of this type of cuisine. Continue reading Sweet maki-sushi with avocado, mango and ginger
Leftover Pandoro cake
After the Christmas holidays, we have extra panettone and pandoro we don’t want to waste. A cake is a great idea to use leftovers pandoro in a fresh and tasty dessert.
This cake is really easy to make and allows you to “recycle” pandoro leftovers in an original way.
Chocolate chip muffins
Muffins are one of those sweets you just can’t live without. They are perfect with a cup of tea or as a tasty after dinner.
A short list of ingredients, a few simple steps and the muffins are ready within minutes. You just need a bowl and a spatula to mix the ingredients. What’s better than that? You can add different types of fruit, like blueberries, blackberries or raspberries, or you can make it even more delicious with some chocolate chips.
How to use the micro-perforated ring (a complete guide with recipe)
Modern pastry is oriented towards clean lines and minimal and geometric decorations. For a precise and elegant presentation, you need plenty of experience and above all the right equipment.
Among the various modern recipes, there are tarts with perfect looking pastry shells: straight and regular edges filled with soft creams or layers of mousse and bavarois. The micro-perforated ring is necessary to ensure even heat distribution for exceptional baking results. Besides, it allows the sweet shortcrust pastry to adhere perfectly and prevent breaks during cooking.
Continue reading How to use the micro-perforated ring (a complete guide with recipe)Peach and apricot cheesecake
This peach and apricot cheesecake is the perfect cake for hot summer days.
This cheesecake is completely no-bake! The key to get the right texture and freshness is to prepare it beforehand and leave it in the refrigerator
Continue reading Peach and apricot cheesecakeTart with limoncello cream and amaretto
The tart with limoncello cream and amaretto is a delicious cake but also very easy to prepare.
A base of shortcrust pastry flavored with limoncello, combined with a delicate cream flavored with lemon and limoncello, with some crumble of amaretto, they create a perfect pie for a snack with a cup of tea. Continue reading Tart with limoncello cream and amaretto
Brown rice noodles
How about an oriental recipe, simple and tasty? Try the brown rice noodles sauteed with vegetables and shrimp.
Using simple ingredients such as peppers, carrots, Chinese cabbage, mushrooms and shrimp and jumping in the pan, in a few minutes you can get a tasty sauce in which to blow your nodles, previously put to boil in hot water. Then add soy sauce, fresh ginger and brown sugar.
If you advance the brown rice noodles, you can save and bring them with you for a unique and special lunch break, using our thermal lunchbox Mediterrano. Your brown rice noodles will remain hot and delicious as freshly made.
For the full recipe visit the blog In cucina con Amore e Fantasia