Crumbled potatoes with ham and scamorza is a delicious and kid-approved recipe, even by the pickiest one.
Our version is prepared with cooked ham and scamorza but you can fill it with any kind of cheese and cold cuts. Serve it with some fresh vegetables and you’ll have a balanced and easy dish.
Here’s the full recipe video:
Our round aluminium baking tin ensures even heat distribution for exceptional baking results. Besides is ideal to remove the savoury tart without breaking it.
from 20,00€
Below you can find the recipe of Graficare in cucina
Preparation time:
Cooking time:
Difficulty:
Yield: makes 4-5 servings
Budget: low
Ingredients (for a 22 cm baking tin)
- 600g potatoes
- 1 egg
- 3 slices of cooked ham
- 6 slices of scamorza
- 3 tablespoons of breadcrumbs
- 3 tablespoons of grated Grana Padano
- some grated nutmeg
- salt and pepper to taste
Instructions
- Peel the potatoes, wash and cut them into thin slices. Bring a pot of salted water to a boil. Add the potatoes and cook until tender but still firm. Drain them and once completely cold, transfer in a bowl and mash coarsely with a fork. Incorporate the egg, the breadcrumbs and abundant grated nutmeg and season to taste with salt and pepper.
- Line the baking tin with parchment paper and pour ¾ of the potato mixture into the tin. Spread it evenly on the bottom and the sides. Fill with ham and scamorza slices. With your hands, divide the remaining potato mixture into small pieces and cover the whole surface. Sprinkle some grated cheese all over it.
- Bake in a ventilated oven at 160°C for about 40 minutes or until golden. Allow to cool for about 10 minutes before serving.
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