Pepperoni and potato quiche is a delicious time-saving recipe.
Perfect for a cold buffet, a picnic or as main dish, this recipe is very simple. Line a baking tin with puff pastry, cover it with an egg, cream and grated cheese mixture and fill it with your favourite ingredients.
Our version with pepperoni and potatoes is full of flavour, colourful and also time-saving. Ideal when you don’t have much time (or desire) to cook.
Our round aluminium baking tin ensures even heat distribution for exceptional baking results.
Choose the one that suits your needs >> Aluminium baking tin
2 short-sided baking tin set
Sizes:
ø 22–24 cm; h. 2,9 cm —— 18.00€
ø 26–28 cm; h. 2,9 cm —— 22.50€
2 high-sided baking tin set
Sizes:
ø 22–24 cm; h. 4,6 cm —– 20.00€
ø 26–28 cm; h. 4,6 cm —– 27.50€
Below you can find the recipe of Graficare in cucina
Preparation time: 20 minutes
Cooking time: 45 minutes
Difficulty: very low
Yield: makes 6 servings
Budget: low
Cooking time: 45 minutes
Difficulty: very low
Yield: makes 6 servings
Budget: low
Ingredients (for a 26 cm baking tin)
- 1 sheet of store-bought puff pastry
- 80g pepperoni slices
- 300g potatoes
- 60g of grated Grana Padano or Parmesan cheese
- 100ml cooking cream
- 3 eggs
- salt to taste
- pepper to taste
Instructions
- Whisk the eggs, the grated cheese, the cooking cream, salt and pepper in a medium bowl.
- Roll out the puff pastry and place it in the baking tin with the supplied parchment paper. Prick the puff pastry all over with a fork. Pour the egg mixture on top.
- Peel, wash and slice finely the potatoes, Arrange the potato and pepperoni thin slices in the baking tin, starting from the middle and working your way out. If they begin to lift up press them down with a spoon.
- Bake in a preheated static oven at 180°C for about 45 minutes.
- Allow to cool 10 minutes before serving.
