Balsamic vinegar of modena P.G.I. “green label”

Description

Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for a year in our oak barrels.

Light brown, acidic, with very intense aromas. Suitable for those fond of strong flavours.

Aging:

 

Density:

 

Size: 250 ml – 500 ml

Pairings: salad