Description
Paderno – Silicone mould for pralines
Practical, flexible and resistant mould for sweet
or salty creations (snack, truffles, jellies, pralines).
Perfect to make large quantities in short time.
Material: silicone
Measurements: d. 26 mm – h. 14 mm – 54 imprints
Features: from – 40 degrees to + 280 degrees
Can be used in the oven, refrigerator and blast chiller.
LEGEND
Recommended for:
 | Domestic use |
 | Semi-professional use |
 | Professional use |
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