Description
Sambonet – Cheese knives 4 pcs
Four stainless steel cheese knives. A soft and classy design.
The drop-shaped knife with a short blase is dedicated to hard cheeses.
The knife with split end is perfect for semi-hard or soft cheeses.
The curved blade prevents the cheese from sticking to it while cutting,
while the ends allow to serve elegantly.
The knife with a jagged blade is “must have” on the table.
The knife with the offset handle is ideal for a vertical and net cut
in the soft cheeses like Gorgonzola.
Material: stainless steel.
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