Vinegar

Producers of Balsamic Vinegar of Modena from 4 Generations
The “Balsamic Vinegar”, a living witness always present at any domestic event, a real genealogical tree that proves with its long and concrete existence, a life path that does not stop with death, but perpetuates over the years in a industrious legacy that knows no hitches.

Today Acetaia Sereni has more than 1,500 barrels and small barrels arranged in different wood capacity and quality, essential containers for the patient maturation and flavoring of cooked musts.

Many products to choose from:

Traditional Balsamic Vinegar of Modena P.D.O.

The excellence of balsamic vinegar, with ageing for even longer than 25 years.

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Balsamic Vinegar of Modena P.G.I.

Products for daily use, with marked acidity and ageing from the shortest times up to over 3 years.

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Mioaceto

Our line of top-quality, highly aromatic condiments, aged in casks of prized wood.

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Dolcebalsamico

Low acidity, marked sweetness. Also available in 5 flavoured versions.

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White Balsamic

Fresh and fruity products for use in day-to-day cooking. Does not alter the colour of the dishes on which it is used.