Lovely for a snack or a quick dinner, a round stuffed focaccia is always a good idea! Homemade is also tastier and crispier. Stuff the focaccia with mortadella, stracchino and some rocket (from the garden if you have it) for an even more savoury dish. If you don’t find stracchino, an Italian soft cheese, try other combinations and find out which one is your favourite.
Unique yet very simple to prepare. Just combine flour, water, salt, oil and yeast in the right proportions, top the dough with your favourite toppings and you’ll make a tasty and crispy gourmet sheet-pan pizza. Continue reading Crispy sheet-pan pizza
This original and unexpected combination between the strong flavour of spelt and the sweetness of plums surprises your taste buds. The addition of pancetta and rosemary gives an extra burst of flavour. Continue reading Spelt focaccia with plums and pancetta
You just need some good durum wheat flour, water, oil and salt. Then olives and small tomatoes for an extra burst of flavour. Continue reading Durum wheat focaccia with tomatoes and olives
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