Perfect for a cold buffet, a picnic or as main dish, this recipe is very simple. Line a baking tin with puff pastry, cover it with an egg, cream and grated cheese mixture and fill it with your favourite ingredients.
Our version with pepperoni and potatoes is full of flavour, colourful and also time-saving. Ideal when you don’t have much time (or desire) to cook.
Wrapped in a shell of crispy shortcrust pastry, leeks have a strong flavour, potatoes give softness and the addition of cream and grated cheese perfectly balances the mix. If you want, you can prepare the shortcrust pastry from scratch.
Appetiser or a complete meal: find out which combination of ingredients you like the most!
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