sweet shortcrust pastry - Italian Cooking Store

Modern pastry is oriented towards clean lines and minimal and geometric decorations. For a precise and elegant presentation, you need plenty of experience and above all the right equipment.

Among the various modern recipes, there are tarts with perfect looking pastry shells: straight and regular edges filled with soft creams or layers of mousse and bavarois. The micro-perforated ring is necessary to ensure even heat distribution for exceptional baking results. Besides, it allows the sweet shortcrust pastry to adhere perfectly and prevent breaks during cooking.

Tag: sweet shortcrust pastry

How to prepare a perfect tart

Tart is one of the most appreciated desserts by adults and children.

How to use the micro-perforated ring (a complete guide with recipe)

Modern pastry is oriented towards clean lines and minimal and geometric decorations. For a precise and elegant presentation, you need plenty of experience and above all the right equipment.

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